Description
KASUGAMYCIN 3% SL
DESCRIPTION: Kasugamycin 3% SL is a systemic bactericide used to control bacterial leaf blight and other bacterial diseases in rice and vegetables.
MODE OF ACTION :Â
Inhibits protein synthesis in bacteria, leading to rapid suppression of infection.
SPECIFICATION:
| Crops | Target Disease | Dose per Acre |
| Paddy, Vegetables | Bacterial leaf blight, bacterial spot | 400–500 ml per acre |
PACKING SIZE:Â 250 ml, 500 ml, 1 L
BULK PACKING:Â 50 Ltr / 100 Ltr / 200 Ltr Drum.
FEATURES & BENEFITS :
- Highly effective bactericide.
- Provides quick protection.
- Reduces disease spread.
ANTIDOTE:Â Symptomatic treatment.
